Andouille Cornbread Stuffing

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 4 ounces (1/2 cup) chopped Andouille sausage
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped green bell pepper
  • 1 tablespoon minced garlic
  • 1 cup day old cornbread, crumbled
  • 3/4 cup chicken stock
  • Creole spice-recipe enclosed
  • Salt and pepper
  • 2 medium green peppers, tops removed and cavity cleaned out

Description

Food Network Invites You To Try This Andouille Cornbread Stuffing Recipe.

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