Ingredients
- 2 firm pears, halved and seeded
- 1/4 cup honey
- 1 tablespoon shallot, minced
- 6 tablespoons red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- 3-4 bunches arugula, cleaned and dried
- 3/4 cup shelled walnuts, toasted
Description
Food Network
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