Ingredients
Pastry:
- 2 cups flour
- 1 large egg, beaten, plus 2 yolks, beaten
- 1/2 cup sugar
- 3 tablespoons unsalted butter, melted with 3 tablespoons extra-virgin olive oil and cooled
- 1/2 teaspoon vanilla extract
Filling:
- 2 cups fresh ricotta
- 1 1/2 cups sliced blanched almonds, ground to powder in food processor
- 1/2 cup cracked wheat, soaked in water overnight
- 3/4 cup sugar
- 2 tablespoons orange flower water
- 1/2 teaspoon cinnamon
- 6 eggs, separated
- 1/2 cup orange blossom honey
Description
Food Network Invites You To Try This Almond And Grain Tart (Pastiera Di Mandorle) Recipe From Mario Batali.
Food Network
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