Almond And Grain Tart (pastiera Di Mandorle)

Ingredients

Pastry:

  • 2 cups flour
  • 1 large egg, beaten, plus 2 yolks, beaten
  • 1/2 cup sugar
  • 3 tablespoons unsalted butter, melted with 3 tablespoons extra-virgin olive oil and cooled
  • 1/2 teaspoon vanilla extract

Filling:

  • 2 cups fresh ricotta
  • 1 1/2 cups sliced blanched almonds, ground to powder in food processor
  • 1/2 cup cracked wheat, soaked in water overnight
  • 3/4 cup sugar
  • 2 tablespoons orange flower water
  • 1/2 teaspoon cinnamon
  • 6 eggs, separated
  • 1/2 cup orange blossom honey

Description

Food Network Invites You To Try This Almond And Grain Tart (Pastiera Di Mandorle) Recipe From Mario Batali.

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