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Ingredients

• 2 sprigs rosemary leaves, roughly chopped
• 2 sprigs sage, roughly chopped
• 2 cloves garlic, smashed
• Pinch crushed red pepper
• Salt
• Extra-virgin olive oil
• 1 (6-chop) pork rib roast
• 2 large onions, sliced
• 1 bundle thyme, tied with string
• 3 bay leaves
• 2 quarts apple cider
• Chunky Applesauce, recipe follows

Description

Food Network Invites You To Try This Roasted Pork Loin With Cider And Chunky Applesauce Recipe From Secrets Of A Restaurant Chef.

Food Network