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Ingredients

Teriyaki sauce:

• 1/4 cup rice wine vinegar
• 2 tablespoons brown sugar
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger root, coating scraped off with the tip of a spoon and finely minced
• 2 tablespoons sliced scallions, white and tender green parts only (1 or 2 scallions)
• 1/4 cup cornstarch dissolved in 1/4 cup water

Soba noodles:

• 1 pound soba noodles
• 2 to 3 liters canola oil, as needed for deep-frying

Vegetables:

• 4 tablespoons grapeseed oil
• 2 large stalks celery, diced
• 3 large carrots, diced
• 6 ounces shiitake mushrooms, cleaned, trimmed and sliced
• 1 head Chinese or napa cabbage, shredded
• 1 (8-ounce) can sliced water chestnuts, rinsed to remove any tinny taste
• Salt and freshly ground black pepper
• 1 pint bean sprouts

Description

Food Network Invites You To Try This Fried Soba Noodles And Vegetables In Teriyaki Sauce Recipe From Robert Irvine.

Food Network