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Ingredients

• 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted
• 1/4 cup pine nuts, toasted, plus 1/4 cup
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/4 cups sugar
• 1 1/2 sticks butter, melted
• 1/3 cup milk
• 1/4 teaspoon almond extract
• 1/2 cup chopped dried apricots

Description

Food Network Invites You To Try This Almond, Pine Nut, Apricot Crumb Cake Recipe From Everyday Italian.

Food Network