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Ingredients

For rissole:

• 1 small pumpkin squash or butternut squash, peeled, seeds removed and diced into 1/4-inch to 1/2-inch chunks
• 3 large potatoes, peeled and cut into 1 inch chunks
• 2 tablespoons grapeseed oil (as needed to saute the onion and rissole cakes, respectively)
• 1 medium white onion, diced small
• Salt and freshly ground black pepper
• 1/2 cup vanilla white chocolate chips (recommended: Hershey's Premier White Chips)
• 3 scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices
• 1 cup fresh cranberries

For garnish:

• 12 asparagus spears, tough ends snapped off
• Salt

For sauce:

• 4 tablespoons (1/2 stick or 1/4 cup) butter, divided
• 1 medium onion, chopped
• 1 cup chicken stock
• 1 tablespoon white balsamic vinegar
• 1 tablespoon low-sodium soy sauce
• 1 medium potato, peeled and diced into 1/2-inch pieces (as a thickener)
• 1/4 cup vanilla white chocolate chips (recommended: Hershey's Premier White Chips)
• Salt and freshly ground black pepper

For chicken:

• 6 boneless chicken breasts
• Salt and freshly ground black pepper
• 1 tablespoon lime peel powder or dehydrated lime peel pulverized into a powder with a mortar and pestle
• 2 tablespoons grapeseed oil
• 1/4 cup minced fresh fennel fronds

Description

Food Network Invites You To Try This Breast Of Chicken On Pumpkin/Cranberry Rissole With White Chocolate Balsamic Sauce And Asparagus Recipe From Dinner: Impossible.

Food Network