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Ingredients

Blue Cheese Souffle:

• 3 tablespoons unsalted butter, softened, plus more for greasing the ramekins
• 2 tablespoons sugar, plus more for the ramekins
• 3 tablespoons all-purpose flour
• 1 cup milk, warmed
• 5 eggs, separated
• Pinch salt
• Ground white pepper
• Pinch ground nutmeg
• 1 cup crumbled blue cheese
• Pinch cream of tartar
• 8 fresh black mission figs, split in 1/2 lengthwise
• 1/2 cup honey
• Confectioners' sugar, for dusting

Description

Food Network Invites You To Try This Blue Cheese Souffle With Fresh Figs And Honey Recipe From Tyler's Ultimate.

Food Network