Artisan Double-cherry Pie

Ingredients

Crust:

  • 1/4 cup butter, salted
  • 1/2 cup butter-flavored shortening (recommended: Crisco)
  • 2 cups white lily flour, plus additional flour as needed, up to 1/4 cup
  • 1/2 cup cake flour (recommended: Soft as Silk)
  • 1/2 teaspoon salt
  • 3 teaspoons powdered sugar
  • 1 egg
  • 2 teaspoons vinegar
  • 1/4 cup ice water (add more water as needed for High Altitude)

Filling:

  • 2 (12-ounce) bags frozen cherries, dark and sweet (recommended: Cascadian Farms)
  • 1/2 cup dried cherries
  • 11/4 cups sugar (1 cup high altitude)
  • 3 tablespoons Minute Tapioca
  • 1/2 teaspoon real almond extract
  • 1 teaspoon lemon juice, fresh squeezed
  • 1/2 teaspoon lemon zest
  • Pinch salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup 100 percent black cherry juice (recommended: Knudsen Brand)
  • 1 ounce cherry flavored brandy (recommended: Kirschwasser)
  • 2 tablespoons butter, cubed
  • Egg wash (1 egg and 2 tablespoons of water whisked)
  • Large granule sugar for decoration

Crust Preparation:

Description

Food Network Invites You To Try This Artisan Double-Cherry Pie Recipe From Food Network Challenge.

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