Ingredients
- 2 zucchini, trimmed
- 1 bunch asparagus, trimmed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 ounce shaved Pecorino Romano, for garnish
Description
Food Network Invites You To Try This Asparagus And Zucchini Crudi Recipe From Giada De Laurentiis.
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