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Ingredients

• Salt
• 1 pound whole-wheat gemelli or cassarecci
• 5 to 6 tablespoons extra-virgin olive oil, divided
• 1/4 pound pancetta, chopped
• 1 1/2 pounds ground sirloin
• 1 bay leaf
• Ground black pepper
• 1/2 teaspoon ground allspice
• 1 carrot, peeled and grated
• 1 onion, grated
• 4 cloves garlic, grated
• 4 sprigs rosemary, leaves finely chopped
• 1 cup beef stock
• 1 (28-ounce) can Italian tomatoes
• 2 cups ricotta cheese
• 1 ball smoked mozzarella, thinly sliced
• 2 heads escarole, cleaned and dried, coarsely chopped
• 1/2 small red onion, very thinly sliced
• 2 lemons, juiced

Description

Food Network Invites You To Try This Whole-Wheat Skillet Lasagna And Escarole Salad Recipe From Rachael Ray.

Food Network