Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- 1/2 head napa cabbage, shredded, about 8 cups
- 1 teaspoon salt
- 1 teaspoon fresh cracked black pepper
- 2 pounds Kalua country-style pork loin ribs, recipe follows
- 6 tablespoons thinly sliced green onion tops
- 4 tablespoons oyster sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon curry powder
- 1 tablespoon all-purpose flour
- 3 tablespoons water
- 1 (11-ounce) packages spring roll wrappers (8 by 8 inches)
- Orange-Thai Chili Dipping Sauce, recipe follows
Description
Food Network Invites You To Try This Tchoup Chop Kalua Pork Egg Rolls Served With Orange-Thai Chili Dipping Sauce Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter