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Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1/2 head napa cabbage, shredded, about 8 cups
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper
• 2 pounds Kalua country-style pork loin ribs, recipe follows
• 6 tablespoons thinly sliced green onion tops
• 4 tablespoons oyster sauce
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon curry powder
• 1 tablespoon all-purpose flour
• 3 tablespoons water
• 1 (11-ounce) packages spring roll wrappers (8 by 8 inches)
• Orange-Thai Chili Dipping Sauce, recipe follows

Description

Food Network Invites You To Try This Tchoup Chop Kalua Pork Egg Rolls Served With Orange-Thai Chili Dipping Sauce Recipe From Emeril Lagasse.

Food Network