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Ingredients

• g1 package active dry yeast
• 1 teaspoon sugar
• 1 1/2 cups warm water
• 1 teaspoon salt
• 1 tablespoon finely chopped garlic
• 1 1/2 teaspoons dried oregano
• 1 teaspoon crushed red pepper
• 4 to 4 1/2 cups all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1/3 cup grated Romano cheese
• 5 tablespoons extra-virgin olive oil
• 1 (2-ounce) tin anchovy fillets packed in olive oil

Description

Food Network Invites You To Try This Anchovy Bread Recipe From Emeril Lagasse.

Food Network