Amangani Breakfast Potato


  • 2 gallons water
  • 2 tablespoons salt, plus additional for seasoning
  • 2 pounds small red bliss potatoes
  • 2 tablespoons olive oil
  • Pinch minced garlic
  • 1/4 cup julienne zucchini
  • 1/4 cup julienne red onion
  • 1/4 cup julienne squash
  • 2 teaspoons minced fresh thyme, rosemary, or parsley leaves
  • Freshly ground pepper


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