Ingredients
- 2 gallons water
- 2 tablespoons salt, plus additional for seasoning
- 2 pounds small red bliss potatoes
- 2 tablespoons olive oil
- Pinch minced garlic
- 1/4 cup julienne zucchini
- 1/4 cup julienne red onion
- 1/4 cup julienne squash
- 2 teaspoons minced fresh thyme, rosemary, or parsley leaves
- Freshly ground pepper
Description
Food Network Invites You To Try This Amangani Breakfast Potato Recipe.
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