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Ingredients

Vinaigrette:

• 1/2 cup extra-virgin olive oil, divided
• 1 tablespoon fresh ginger, peeled and sliced
• 6 cloves garlic
• 1/4 cup diced shallots
• 1/2 cup sherry vinegar
• 1 1/2 cups orange juice
• 1/4 cup orange-flavored liqueur (recommended: Cointreau)
• 1/4 cup soy sauce
• 1 sprig fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Tuna:

• 6 (7-ounce) tuna steaks
• 3 1/2 tablespoons fennel seeds
• 3 teaspoons coriander seeds
• 2 tablespoons white peppercorns
• 3 egg whites
• 1 teaspoon salt
• 1/4 cup extra-virgin olive oil

Crispy Vegetables:

• 1/4 cup extra-virgin olive oil
• 3 cups shredded green cabbage
• 1/2 cup julienned red bell pepper
• 1/2 cup julienned jicama
• 1 cup snow peas, cut on bias
• 1/2 cup thinly sliced carrot
• 2 tablespoons sesame seeds, toasted

Description

Food Network Invites You To Try This Finocchio Tuna With Crispy Vegetables And Gilroy Garlic Vinaigrette Recipe From Food Network Challenge.

Food Network