Ingredients
- 1/2 pound boneless salt fish (salted cod)
- 1 cup peeled, grated cucumber
- 1 lemon, juiced
- 1 teaspoon each finely chopped red and yellow bell pepper
- 1 teaspoon finely diced onion
- 1/2 teaspoon minced garlic
- 1/2 teaspoon finely chopped parsley leaves
- 1/2 teaspoon sugar
- 1/4 teaspoon hot sauce
- 4 West Indian avocados, peeled, halved, and seeded
Description
Food Network Invites You To Try This Avocado Stuffed With Pickled Salt Fish: Bohl-Jol Recipe.
Food Network
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