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Ingredients

• 1/2 pound boneless salt fish (salted cod)
• 1 cup peeled, grated cucumber
• 1 lemon, juiced
• 1 teaspoon each finely chopped red and yellow bell pepper
• 1 teaspoon finely diced onion
• 1/2 teaspoon minced garlic
• 1/2 teaspoon finely chopped parsley leaves
• 1/2 teaspoon sugar
• 1/4 teaspoon hot sauce
• 4 West Indian avocados, peeled, halved, and seeded

Description

Food Network Invites You To Try This Avocado Stuffed With Pickled Salt Fish: Bohl-Jol Recipe.

Food Network