Avocado Stuffed With Pickled Salt Fish: Bohl-jol


  • 1/2 pound boneless salt fish (salted cod)
  • 1 cup peeled, grated cucumber
  • 1 lemon, juiced
  • 1 teaspoon each finely chopped red and yellow bell pepper
  • 1 teaspoon finely diced onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon finely chopped parsley leaves
  • 1/2 teaspoon sugar
  • 1/4 teaspoon hot sauce
  • 4 West Indian avocados, peeled, halved, and seeded


Food Network Invites You To Try This Avocado Stuffed With Pickled Salt Fish: Bohl-Jol Recipe.

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