Arancini Di Riso


  • Vegetable oil, for deep-frying
  • 2 large eggs, beaten to blend
  • 2 cups Risotto with Mushrooms and Peas, recipe follows, cooled
  • 1/2 cup grated Parmesan
  • 1 1/2 cups dried Italian-style bread crumbs
  • 2 ounces mozzarella, cut into 1/2-inch cubes
  • Salt


Food Network Invites You To Try This Arancini Di Riso Recipe From Giada De Laurentiis.

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