Ingredients
- 1 1/3 pound ground turkey breast, the average weight of 1 package
- 1 garlic clove, minced
- 2 scallions, thinly sliced
- 1 serrano or jalapeno pepper, seeded and minced
- 1-inch ginger root, grated
- 2 teaspoons fresh thyme leaves, a few sprigs, leaves stripped and chopped
- 1 teaspoon allspice, eyeball the amount
- 1/2 teaspoon nutmeg, freshly grated or ground
- 1 teaspoon coarse black pepper
- Coarse salt
- Extra-virgin olive oil or vegetable oil, for drizzling
- 1 ripe lime, juiced
- 4 bib or green leaf lettuce leaves
- 4 crusty plain or cornmeal dusted Kaiser rolls, split
Papaya Salsa:
- 1 large, ripe papaya, seeded, peeled and diced
- 1/2 red bell pepper, seeded and diced
- 1/4 red onion, finely chopped
- 1 serrano or jalapeno pepper, seeded and finely chopped
- 2 tablespoons fresh cilantro leaves, a palm full of leafy tops, finely chopped
- 1 navel orange, juiced
- Coarse salt
Description
Food Network Invites You To Try This Jerky Turkey Burgers With Papaya Salsa Recipe From Rachael Ray.
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