Kentucky Country Ham Salad

Ingredients

  • 2 tablespoons unsalted butter
  • 3/4 cup pecan pieces
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon Essence, recipe follows
  • 1 cup diced unpeeled Granny Smith apples, tossed with lemon juice to prevent discoloration
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped shallots
  • 1 teaspoon Kentucky bourbon
  • 1/2 cup olive oil
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head Kentucky bibb lettuce, separated into leaves, washed and spun dry
  • 1 bunch watercress, stems removed, washed and spun dry
  • 1 cup julienned baked Kentucky country-cured ham
  • 6 ounces Kentucky Port Salut cheese, cubed
  • Chopped chives, garnish

Description

Food Network Invites You To Try This Kentucky Country Ham Salad Recipe From Emeril Lagasse.

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