Ingredients
- 2 tablespoons unsalted butter
- 3/4 cup pecan pieces
- 1/4 cup packed light brown sugar
- 1/2 teaspoon Essence, recipe follows
- 1 cup diced unpeeled Granny Smith apples, tossed with lemon juice to prevent discoloration
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped shallots
- 1 teaspoon Kentucky bourbon
- 1/2 cup olive oil
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 head Kentucky bibb lettuce, separated into leaves, washed and spun dry
- 1 bunch watercress, stems removed, washed and spun dry
- 1 cup julienned baked Kentucky country-cured ham
- 6 ounces Kentucky Port Salut cheese, cubed
- Chopped chives, garnish
Description
Food Network Invites You To Try This Kentucky Country Ham Salad Recipe From Emeril Lagasse.
Food Network
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