Asian Chicken Stacks with Wasabi Cream

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds skinless chicken thighs
  • 1 small red chile, halved and seeded
  • 4 cloves garlic, peeled
  • 1 star anise
  • 1/4 cup fresh squeezed lime juice
  • 18 gyoza wrappers
  • 3 tablespoons sesame oil

Sauce:

  • 1/2 cup soy sauce
  • 3 tablespoons sesame oil
  • 1 tablespoon honey
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced

Wasabi Cream:

  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 teaspoons wasabi powder
  • 1 tablespoon fresh lime juice
  • 8 scallions, cut into thin strips
  • 1 medium cucumber, peeled, seeded and cut into matchsticks
  • 1 cup fresh snow peas, cut into small julienne pieces
  • 1 bunch fresh watercress

Description

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