Asian Spiced Ahi Salad with Limestone Lettuce and Toasted Sesame Seed Vinaigrette


  • 1 teaspoon ground coriander
  • 1 teaspoon star anise
  • 1 (1-inch long) stick cinnamon
  • 1/3 teaspoon clove
  • 3 ounces sushi-quality ahi tuna loin, sinews removed
  • 1 tablespoon canola oil
  • 1 head organic limestone (Boston or Bibb) lettuce, washed, and dried
  • Sliced asuki ginger


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