Ingredients
- 6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces
- 4 cups chicken stock
- 2 pounds hot sausage, out of the casing
- 1 1/2 cups diced onion
- 1 3/4 cups finely diced celery
- 4 ounces butter
- 1 quart heavy whipping cream
- 3 or 4 tablespoons balsamic vinegar (white or dark)
- 1 tablespoon vanilla
- 4 tablespoons finely chopped flat-leaf parsley
- Salt and pepper, to taste
Description
Food Network
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