Ingredients
- 4 1/2 cups milk
- 1 teaspoon butter
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 2 cups white rice
- 2 egg yolks
- 1 orange, zested
- 1 lemon, zested
- 1/4 cup currants, reconstituted in rum for 10 minutes
Description
Food Network Invites You To Try This Arroz Con Leche Y Pasas Recipe From Michelle Bernstein.
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