Ingredients
For the Curry Sauce:
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped onion
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 4 teaspoons curry powder
- 1 cup chicken stock
- 1/2 cup fresh orange juice
- 1 cup heavy cream
For the Scallops:
- 16 large sea scallops
- 2 large eggs, beaten with 1 tablespoon water
- Essence, recipe follows
- Salt
- 1/4 pound cooked angel hair pasta
- Vegetable oil, for deep-frying
Description
Food Network
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