Angel Hair-Covered Fried Scallops with Curry Sauce

Ingredients

For the Curry Sauce:

  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped onion
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 4 teaspoons curry powder
  • 1 cup chicken stock
  • 1/2 cup fresh orange juice
  • 1 cup heavy cream

For the Scallops:

  • 16 large sea scallops
  • 2 large eggs, beaten with 1 tablespoon water
  • Essence, recipe follows
  • Salt
  • 1/4 pound cooked angel hair pasta
  • Vegetable oil, for deep-frying

Description

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