Ingredients
- 4 quarts water
- 3/4 teaspoon salt
- 3/4 pound angel hair pasta
- 1/2 cup plus 2 tablespoons truffle oil
- 1/4 pound Parmigiano-Reggiano cheese, grated
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only)
- 1 black truffle, shaved
Description
Food Network Invites You To Try This Angel Hair Pasta With Black Truffles Recipe From Emeril Lagasse.
Food Network
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