Angel Hair Pasta With Black Truffles


  • 4 quarts water
  • 3/4 teaspoon salt
  • 3/4 pound angel hair pasta
  • 1/2 cup plus 2 tablespoons truffle oil
  • 1/4 pound Parmigiano-Reggiano cheese, grated
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only)
  • 1 black truffle, shaved


Food Network Invites You To Try This Angel Hair Pasta With Black Truffles Recipe From Emeril Lagasse.

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