Ingredients
- 1 quart extra-virgin olive oil, for frying
- 2 1/2 pounds fresh anchovies, gutted and filleted
- 3 cups all-purpose flour
- 3 eggs, beaten
- 1 cup bread crumbs
- Salt and pepper
- 2 lemons, cut into wedges
Description
Food Network Invites You To Try This Anchovies, Ontona Style: Alici Ontona Recipe From Mario Batali.
Food Network
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