Ingredients
- 1 quart fresh orange juice
- 32 ounces canned or fresh pineapple juice
- 2 cups coconut milk
- 1 liter seltzer water
- 1 pineapple, peeled cut into 1-inch cubes and frozen
- 1 pint of strawberries, hulled and frozen
- 1 orange sliced thin
- 4 cups light rum, optional
Description
Food Network Invites You To Try This Sunrise Punch Recipe From Food Network Kitchens.
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