Ingredients
Meatballs:
- 2 pounds lean ground beef
- 1 egg
- 1/2 cup masa harina mixed with 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons lard
- 2 tablespoon flour
- 1 1/2 quarts chicken stock
- 1 bunch scallions, finely chopped
- 1 Anahiem chile (roasted, peeled, seeded and chopped)
- 1 cup chopped ripe tomatoes
- 1/4 cup tomato sauce
- 4 garlic cloves minced
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
Description
Food Network Invites You To Try This Albonbigas: Reception Meat Ball Stew Recipe From Aaron Sanchez.
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