Ingredients
- 5 lemons, preferably Giant Amalfi, thinly sliced on a mandolin or with a sharp knife
- 1 bunch flat leaf parsley, leaves ripped to yield 1/2 cup
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Description
Food Network Invites You To Try This Amalfi Lemon Salad Recipe From Mario Batali.
Food Network
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