Amalfi Lemon Salad


  • 5 lemons, preferably Giant Amalfi, thinly sliced on a mandolin or with a sharp knife
  • 1 bunch flat leaf parsley, leaves ripped to yield 1/2 cup
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper


Food Network Invites You To Try This Amalfi Lemon Salad Recipe From Mario Batali.

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