Ingredients
- 1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
- Kosher salt and freshly ground black pepper
- 1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
- 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
- 4 ounces baked ham, cut into 2-inch long matchstick pieces
- 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
- 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
- 2 hard-cooked eggs, shelled, cut into wedges
- 1 ripe Hass avocado, diced
- 16 vine-ripened cherry or grape tomatoes, halved
- 2 kirby (pickling) cucumbers, sliced
- 1 cup toasted croutons
Description
Food Network Invites You To Try This Chef's Salad Recipe From Food Network Kitchens.
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