Ingredients
- 12 salt-packed anchovy fillets
- 1 bunch fresh parsley, leaves chopped
- 1/4 cup chopped mint leaves
- 1 clove garlic, finely minced
- 1/2 cup extra-virgin olive oil
- Freshly ground pepper
- 16 thin slices Italian peasant bread
Description
Food Network Invites You To Try This Anchovy Bruschetta: Bruschetti Di Alici Recipe From Mario Batali.
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