Anchovy Bruschetta: Bruschetti Di Alici

Ingredients

  • 12 salt-packed anchovy fillets
  • 1 bunch fresh parsley, leaves chopped
  • 1/4 cup chopped mint leaves
  • 1 clove garlic, finely minced
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper
  • 16 thin slices Italian peasant bread

Description

Food Network Invites You To Try This Anchovy Bruschetta: Bruschetti Di Alici Recipe From Mario Batali.

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