Ingredients
- 1 1/4 cups water
- 8 envelopes gelatin
- 1/4 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
- 1 1/4 cups sugar
- 2 tablespoons grated lime zest
- 2 tablespoons grated lemon zest
- Non-stick spray, for greasing pan
Description
Food Network Invites You To Try This Acid Jellies Recipe From Alton Brown.
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