Asparagus with Cambozola Sauce

Ingredients

  • 1 1/2 pounds asparagus, ends trimmed and peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1/2 cup heavy cream
  • Gray salt and freshly ground black pepper
  • 1/4 pound Cambozola cheese, broken into pieces
  • 1 teaspoon finely chopped thyme leaves
  • 1/2 loaf day-old bread, cut into cubes

Description

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