Ingredients
- 1 1/2 pounds asparagus, ends trimmed and peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves minced garlic
- 1/2 cup heavy cream
- Gray salt and freshly ground black pepper
- 1/4 pound Cambozola cheese, broken into pieces
- 1 teaspoon finely chopped thyme leaves
- 1/2 loaf day-old bread, cut into cubes
Description
Food Network
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