Chinese Spareribs With Teriyaki Glaze

Ingredients

Spiced spare ribs:

  • 2 (4-pound) racks pork spareribs, trimmed of excess fat
  • 1/2 cup Chinese five-spice powder
  • Sea salt and freshly ground black pepper

Teriyaki glaze:

  • 1 cup low-sodium soy sauce
  • 1 cup grapefruit juice
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 3 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 1 fresh red chili, minced
  • 2 garlic cloves, smashed
  • 2-inch piece fresh ginger, whacked open with the flat side of a knife
  • 2 tablespoons sesame seeds, for garnish
  • Chopped fresh cilantro and green onion, for garnish

Description

Food Network Invites You To Try This Chinese Spareribs With Teriyaki Glaze Recipe From Tyler Florence.

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