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Ingredients

• 4 cooked skinless boneless chicken breasts, diced
• 1 1/4 cups bean sprouts
• 1 1/2 cups snow peas
• 1/4 cup chopped scallions
• 1/4 cup vegetable oil
• 5 teaspoons soy sauce
• 1 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon sugar
• 1/4 cup diced celery
• 1 (8-ounce) can sliced water chestnuts, drained

Description

Food Network Invites You To Try This Asian Chicken Salad Recipe From Paula Deen.

Food Network