Filets De Sole Baumaniere

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Ingredients

  • 1 pound cooked shrimp plus their shells
  • 3/4 cup dry vermouth
  • 1 whole sole cut into 4 fillets, black skin and head removed
  • Salt, cayenne pepper
  • 1 1/2 tablespoons melted butter
  • 5/8 cup fish poaching stock
  • 1 bay leaf
  • Sprig of thyme
  • Pinch saffron
  • 1 dozen mussels
  • 1/4 cup dry white wine
  • 1 cup cream, scalded
  • 3 egg yolks
  • 1 teaspoon brandy

Description

Food Network Invites You To Try This Filets De Sole Baumaniere Recipe.

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