Arugula And Radicchio Salad With Hazelnut Vinaigrette

Ingredients

  • 1/2 cup roasted and skinned hazelnuts
  • 1/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 ounces Gorgonzola, crumbled
  • 2/3 cup olive oil
  • Salt and freshly ground black pepper
  • 2 large bunches arugula (about 12 ounces)
  • 2 medium heads radicchio (about 12 ounces)

Description

Food Network Invites You To Try This Arugula And Radicchio Salad With Hazelnut Vinaigrette Recipe.

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