Apricot-Glazed Lamb Roast

Ingredients

  • 1 4-pound boneless leg of lamb, trimmed of fat
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup apricot preserves
  • 2 tablespoons balsamic vinegar, divided
  • 3/4 cup apricot nectar
  • 2 teaspoons cornstarch

Description

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top