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Ingredients

Salad:

• 2 quarts red wine vinegar
• 4 Spanish onions, roughly chopped
• 4 carrots, roughly chopped
• 1 head celery, roughly chopped
• 3 tablespoons black peppercorns
• Handful thyme sprigs
• 2 whole octopus, about 6 pounds each, webbing cut between the tentacles
• Kosher salt
• 1 lobster, about 1 1/4 pounds
• 4 yellow bell peppers, roasted and peeled
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon smoked paprika
• 1 to 2 teaspoons honey
• Freshly ground black pepper
• 1/2 cup coarsely chopped cilantro leaves
• 1/2 to 1 whole habanero, seeded and finely diced

Arepas:

• 2 1/2 cups milk
• 1/2 stick (1/4 cup) unsalted butter, cut into pieces
• 1 1/2 cups white arepa flour (precooked cornmeal)
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup grated cotija cheese
• 1 tablespoon honey
• Vegetable or canola oil, for cooking

To make the salad:

Description

Food Network Invites You To Try This Arepas With Octopus And Lobster Salad Recipe From Bobby Flay.

Food Network