Ingredients
- 3/4 cup olive oil
- 4 cups fresh corn kernels (5 to 6 ears)
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 avocados, peeled and seeded
- 4 poblano chiles, roasted, peeled and seeded (see Note)
- 4 scallions, white and light green parts only, thinly sliced on the diagonal
- 1/2 cup red wine vinegar
Description
Food Network
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