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Ingredients

• PIE DOUGH
• 2 1/4 cups all purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons sugar
• 3/4 cup butter, cut in small pieces--well-chilled or frozen
• 1/2 cup vegetable shortening, cut in small pieces--well-chilled or frozen
• 5 tablespoons ice water
• 1 teaspoon vanilla
• STRAWBERRY RHUBARB FILLING
• 3 pounds of fresh rhubarb, sliced into 1-inch pieces
• 2 pints of fresh strawberries, thinly sliced
• 1 1/2 cups white sugar
• 4 tablespoons all purpose flour
• 1 vanilla bean, split and scraped
• 2 tablespoons unsalted butter
• FOR TOP OF PIE BEFORE BAKING
• 2 tablespoons crystallized sugar (or granulated sugar)
• 1 whole egg, beaten

Description

Food Network