Ingredients
- 1 (8 ounces) package cornhusks
- 4 ancho chiles, lightly toasted, stemmed, and seeded
- 1 tablespoon cumin seeds
- 2 teaspoons dried oregano, crumbled
- 2 teaspoons dried thyme, crumbled
- 1 tablespoon salt
- 4 cloves garlic
- 1/2 cup mild white vinegar
- 1/2 cup warm water
- 1 1/2 pounds boneless skinless fish fillets, such as catfish or cod
- Salt
For serving:
- Olive oil, for drizzling
- 1 small onion, finely chopped
- 1/2 bunch cilantro, leaves only, finely chopped
- 2 large limes quartered
- Corn Tortillas
- 1 avocado, peeled and mashed
- 1 cucumber, peeled, seeded, and diced
- 2 serrano chiles, stemmed, seeded and thinly sliced
Description
Food Network Invites You To Try This Chile Bathed Fish Grilled In Cornhusks Recipe.
Food Network
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