Aunt Eleanor's Potato Salad

Ingredients

  • 2 pounds red potatoes, scrubbed well
  • 2 eggs
  • 1/2 cup mayonnaise
  • 3 tablespoons grainy mustard
  • 3 stalks celery, chopped
  • 1 pickle, finely chopped or 2 tablespoons pickle relish
  • 2 tablespoons white vinegar
  • Paprika
  • Salt

Description

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