Andouille Cheese Grits With Crawfish Sauce

Ingredients

  • 1/2 pound chopped andouille sausage
  • 4 1/2 cups whole milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon butter
  • 2 cups quick white grits
  • 1 cup grated white cheddar cheese
  • 1 cup flour
  • 1 cup bread crumbs
  • Essence, recipe follows
  • 2 eggs, beaten with 1 tablespoon of milk
  • 1/4 cup plus 1 tablespoon olive oil
  • 12 cup minced yellow onions
  • 1 tablespoon chopped garlic
  • 1 pound Louisiana crawfish tails (NO CHINESE CRAWFISH)
  • 1 cup heavy cream
  • Dash of Crystal hot sauce
  • Dash of Worcestershire sauce
  • 1/4 cup chopped green onions, green part only
  • 2 ounces grated Parmigiano-Reggiano cheese

Description

Food Network Invites You To Try This Andouille Cheese Grits With Crawfish Sauce Recipe From Emeril Lagasse.

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