Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto

Ingredients

  • 2 legs lamb, boned
  • 3/4 cup plus 3 tablespoons olive oil, divided
  • 4 garlic cloves, chopped and divided
  • 1 teaspoon each curry powder, dried fine herbs, dried rosemary
  • 1/4 cup pastis or pernod
  • 1 loaf fresh baked bread
  • 1 tomato, cubed
  • 4 cups baby spinach
  • 3 tablespoons Stilton cheese
  • 1/8 cup balsamic vinegar
  • 1/2 cantaloupe
  • 1/2 cup apple juice
  • 1/2 cup each mango, orange, peach
  • 4 basil leaves
  • 3 thin slices prosciutto

Description

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