Ingredients
- 2 legs lamb, boned
- 3/4 cup plus 3 tablespoons olive oil, divided
- 4 garlic cloves, chopped and divided
- 1 teaspoon each curry powder, dried fine herbs, dried rosemary
- 1/4 cup pastis or pernod
- 1 loaf fresh baked bread
- 1 tomato, cubed
- 4 cups baby spinach
- 3 tablespoons Stilton cheese
- 1/8 cup balsamic vinegar
- 1/2 cantaloupe
- 1/2 cup apple juice
- 1/2 cup each mango, orange, peach
- 4 basil leaves
- 3 thin slices prosciutto
Description
Food Network
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