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Ingredients

• 1/2 cup olive oil
• 3 tablespoons Achiote seeds
• 1 or 2 whole chickens cut into parts or 5 boneless chicken breasts cut into chunks
• 2 brown onions, diced
• 10 cloves garlic, minced
• 2 green peppers, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 jar capers
• 3 cups long grain rice
• 1/2 bunch cilantro leaves, cut up
• 6 basil leaves cut into strips
• 4 cups chicken broth
• 1 jar green olives (pimento stuffed)
• 3 bay leaves
• Salt and pepper, to taste
• 1 can baby peas
• Garnishes: pimentos and fresh asparagus

Description

Food Network