Appleandy

Ingredients

  • 1 lemon, juiced
  • 2 3/4 cups apple cider
  • 2 (1/2 ounce) packets gelatin
  • 1 tablespoon water
  • 1 tablespoon Cointreau
  • 2 small apples, cored, 1/2-inch cut off top
  • 12 ounces cream cheese
  • 1 1/2 eggs
  • 1/8 cup brandy
  • 1/4 cup sugar
  • 1/2 orange, zested

Description

Food Network Invites You To Try This Appleandy Recipe From Graham Kerr.

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