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Ingredients

• 1 boneless breast from a 10-pound turkey (about 6 pounds)
• Kosher salt and ground Szechuan peppercorns
• 1 tablespoon chopped fresh sage leaves
• 1 tablespoon chopped fresh parsley leaves
• 12 very thin slices prosciutto
• Roasted Root Vegetables
• 2 red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole)
• 4 carrots, peeled and cut in half lengthwise
• 2 turnips, peeled and cut into sixths
• 4 parsnips, peeled and cut in half lengthwise
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar

Description

Food Network Invites You To Try This Turkey Ballotine With Prosciutto, Sage, And Roasted Root Vegetables Recipe.

Food Network