Ingredients
- 1/4 cup grated cheddar cheese
- 1/2 cup fresh butter, cut into 1/4-inch cubes, chilled
- 2 cups flour, sifted
- 3/8 cup chilled water
- Freshly ground salt, to taste
- Flour, to dust
- 2 large, crisp cooking apples
- 2 tablespoons Kirsch
- 2 ounces Camembert cheese
- 2 thin slices Emmenthal cheese
- 1 egg, beaten
Description
Food Network Invites You To Try This Apfel Bahnhof Recipe From Graham Kerr.
Food Network
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