Apfel Bahnhof

Ingredients

  • 1/4 cup grated cheddar cheese
  • 1/2 cup fresh butter, cut into 1/4-inch cubes, chilled
  • 2 cups flour, sifted
  • 3/8 cup chilled water
  • Freshly ground salt, to taste
  • Flour, to dust
  • 2 large, crisp cooking apples
  • 2 tablespoons Kirsch
  • 2 ounces Camembert cheese
  • 2 thin slices Emmenthal cheese
  • 1 egg, beaten

Description

Food Network Invites You To Try This Apfel Bahnhof Recipe From Graham Kerr.

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